Increasing childhood obesity rates have made food intake at school a focal point for policy makers, school administrators, parents, and the media. Flavoured milks are being limited or even eliminated from some schools in Canada and the U.S. … with unintended consequences that could critically hinder optimal nutrient intakes.

Obtenez l’opinion d’une experte de l’Université de la Saskatchewan

(dairynutrition.ca/newsletter)