What is the Impact of Removing Chocolate Milk from Schools?

Increasing childhood obesity rates have made food intake at school a focal point for policy makers, school administrators, parents, and the media. Flavoured milks are being limited or even eliminated from some schools in Canada and the U.S. … with unintended consequences that could critically hinder optimal nutrient intakes.

Highlights:

  • Chocolate milk can improve diet quality of children and adolescents with no adverse impact on weight.
  • Removing chocolate milk from schools negatively affects overall milk and key nutrient intakes.
  • The nutrient contribution of milk is very difficult to replace with other foods.

Full article can be found here.

Listen to Dr. Carol Henry, Associate Professor, Nutrition and Dietetics, University of Saskatchewan explain her research on the Dairy Research Cluster Channel

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