Dairy Research Excellence: Canadian dairy scientist awarded prestigious 2018 Hans Sigrist Prize

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Left to right: Norbert Trautmann, President Hans Sigrist Foundation, University of Bern; Marina von Keyserlingk, 2018 Hans Sigrist Prize Winner, University of British Columbia; Rupert Bruckmaier, Head of Veterinary Physiology, University of Bern and Hans Sigrist Prize search committee chair.

University of British Columbia Professor Marina (Nina) von Keyserlingk was recognized by the Hans Sigrist Foundation at the University of Bern, Switzerland, with the 2018 Hans Sigrist Prize for her outstanding academic contributions in the field of Sustainably Produced Food of Animal Origin.

“The search committee was unanimous in recognizing that she is truly outstanding when compared to others working in the same field” stated committee chair Professor Rupert Bruckmaier, Head of Veterinary Physiology at the University of Bern.

The foundation awards the Hans Sigrist Prize  with an equivalent of $130,000 CAD research grant to a mid-career academic researcher to recognize research contributions to date and to encourage further outstanding work.

Dr. von Keyserlingk had held a NSERC Industrial Research Chair in Animal Welfare supported by the dairy sector, including Dairy Farmers of Canada, since 2008. Nina is recognized internationally for cutting-edge research on the care and housing of dairy cows and calves. She has been a pioneer in the use of behaviour (including especially automated measures) for the early detection and prediction of disease in animals. This work has focused on the use of changes in feeding and social behaviour as early indicators of disease, and has provided a basis for the rapid growth in new research focused on automated health assessments on farms.

Her work is also among the first in the field of animal welfare to incorporate qualitative methods when addressing animal welfare issues, such as interviews, focus groups and online crowd sourcing tools to understand perspectives of farmers, veterinarians and the public with regards to animal care and use. This work has motivated scientific research better targeted at perceived constraints and illustrates a new trend towards interdisciplinary research to address societal concerns around animal agriculture.

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