More and More Evidence of Dairy’s Role in Prevention of Chronic Diseases

shutterstock_255113662The scientific evidence supporting the role of milk products in the prevention of chronic diseases continues to accumulate.

A list of the science-based articles available on DairyNutrition.ca includes information on Milk Products and Cardiovascular Diseases, Hypertension, Type 2 Diabetes, and more.Additionally, recent studies on dairy product consumption and Cardiovascular health and the prevention of Type 2 Diabetes report that:

  • Higher dairy intake is associated with a lower risk of mortality and cardiovascular disease. A study published in The Lancet in September 2018 led by Canadian researchers  involved 136,384 participants from 18 countries aged 35-70 years who were followed for a median of 9.1 years. Researchers found that consumption of >2 servings/d of whole-fat dairy (milk, yogurt and cheese) was associated with a 25% reduced risk of mortality and a 32% reduced risk of major cardiovascular disease (compared to intake of < 0.5 servings/d).

  • Consumption of dairy fat may confer protective effects against type 2 diabetes. A 2018 meta-analysis provides the strongest evidence to date for the association of certain fatty acids with reducing the risk of type 2 diabetes. The study examined the association of type 2 diabetes with certain fatty acids (as measured in the blood and fat tissue), which are considered objective measures that reflect dairy fat intake.  The different fatty acids were associated with reducing the risk of type 2 diabetes from 19-45%.

For additional information on other topics, visit DairyNutrition.ca.

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