Dairy Farmers of Canada’s nutrition and health symposium will focus on Sustainable Diets.
Attendees will have the opportunity to listen to internationally recognized speakers on this topic from the Food and Agriculture Organization (FAO) of the United Nations, McGill University, the University of California, Davis and Agriculture and Agri-Food Canada.
The symposium will provide participants:
- A better understanding of the definitions and goals for sustainable diets;
- An expanded understanding of the impact of animal agriculture on environmental sustainability, particularly as it relates to Canadian food production; and,
- Provide insights on the nutritional implications of plant-based or ‘’flexitarian” diets as proposed by EAT-Lancet.
To view the program and register:
For more information, visit www.dairynutrition.ca.