Canadian scientists awarded for research excellence!

This past summer, a number of Canadian researchers were awarded for their contributions in advancing dairy science and the sector. Dairy Farmers of Canada (DFC) congratulates the following award recipients for their excellent work and recognition!

Chaouki Benchaar
AAFC

Chaouki Benchaar, Research Scientist, Agriculture and Agri-Food Canada (AAFC) received the Excellence in Nutrition and Meat Sciences Award (Canadian Society of Animal Science). Dr. Benchaar was recognized for his many contributions to the dairy and livestock feed sectors in Canada. He conducts the only methane mitigation research program in Canada for dairy cattle. He is recognized internationally as an authority in the area of using plant-extracts (i.e. essential oils) as rumen modifiers in dairy cow nutrition. Dr. Benchaar led several projects with financial support from DFC, including two Dairy Research Cluster projects (2010-2018) that provided data and evidence on feeding strategies to mitigate methane emissions from dairy cattle. For a summary of his results click here: Mitigation of Enteric Methane Production from Dairy Cows and Impact on Manure Emissions:  Filling Knowledge Gaps

Christiane Girard
AAFC

Christiane Girard, Research Scientist, AAFC, received the Canadian Society of Animal Science Fellowship & the American Feed Industry Association Award (American Dairy Science Association – ADSA). Dr. Girard was recognized for her research on B vitamins and dietary requirements of dairy cows for improved health and reproductive performance. Her studies also aimed to increase the vitamin B12 content of milk and milk products for better human health. Dr. Girard received funding support from DFC for various projects including a Dairy Research Cluster project (2013-2018) that examined the Vitamin B12 content and bioavailability in several dairy products, confirming that dairy products, especially cheddar cheese, are reliable and beneficial sources of B12.

Pierre Lacasse
AAFC

Pierre LacasseResearch Scientist, AAFC, received the Zoetis Physiology Award (ADSA). Dr. Lacasse has made outstanding contributions to the understanding of the biological processes controlling lactation and immune resistance as well as to the development of tools and methods to improve the health, well-being, and longevity of dairy cows. Dr. Lacasse has been an integral part of research projects supported by DFC under the Dairy Research Cluster (2010-present) and the Mastitis Network. For a summary of some of his most recent results from his Dairy Research Cluster project, click here: Dairy Cow Management for the Next Generation.

Benoît Lamarche,
Université Laval

Benoît Lamarche, Professor, Université Laval, received the Khursheed Jeejeebhoy Award for Best Application of Clinical Nutrition Research Findings to Clinical Practice (Canadian Nutrition Society). Dr. Lamarche is one of the most cited researchers in Canada in the field of nutrition and cardiometabolic health. Among others, his lab has produced landmark papers in the area of cardiometabolic risk prediction based on non-traditional, emerging risk factors associated with metabolic syndrome. He has published numerous papers describing the impact of the Mediterranean diet and of several dietary fats on cardiometabolic health from clinical as well as a physiological perspective. Dr. Lamarche was the principal investigator of a Dairy Research Cluster 2 project (2013-2018) titled, Integrated Research Program on Dairy, Dairy Fat and Cardiovascular Health. The results provided strong evidence to support the lack of an adverse association between dairy fat consumption, in the form of cheese and butter, and the risk of heart disease.

Michael Steele
University of Guelph

Michael Steele, Professor, University of Guelph, received the ADSA Foundation Scholar Award in Dairy Production. Dr. Steele was recognized for his innovation in, and commitment to, research and teaching in the field of dairy cow and calf management and nutrition. His life-long passion for enhancing the nutrition and health of dairy cattle has led to the establishment of a highly productive research and training program making a notable impact on the Canadian dairy sector.

Dan Weary
University of British Columbia

Dan Weary, Professor, University of British Columbia, received the 2020 United Federation for Animal Welfare Medal for Outstanding Contributions to Animal Welfare Science & the Zinpro Award for Excellence in Dairy Science (ADSA). Dr. Weary is a co-founder of UBC’s Animal Welfare Program (established in 1997) and co-Chair of the NSERC Industrial Research Chair in Dairy Cattle Welfare (a research chair co-financed by DFC since 1997). His research has led to changes in science-based standards for animal welfare and the provision of evidence for the development of best management practices for feeding, housing, pain control and disease detection for dairy cattle in Canada. For a summary of his research outcomes to date under the NSERC Chair, visit: https://nserc.ca/Chairholders-TitulairesDeChaire/Chairholder-Titulaire_eng.asp?pid=159

New pediatric position paper: Cow’s milk important for children’s optimal growth and development

The North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition latest Position Paper on plant-based beverages emphasizes that plant-based beverages do not provide a similar nutritional profile as cow’s milk and thus may be harmful to children’s nutritional status, growth and development.

The position paper highlights the important role that cow’s milk plays in young children’s diets in providing key nutrients to promote optimal growth and development. 

The protein that cow’s milk provides to young children is especially important. Both protein quantity and quality are important to consider. For example, a 250 mL serving of almond or rice beverage provides only 2% or 8% of the protein found in cow’s milk, respectively.  The lower quality protein in plant-based beverages further reduces their nutritional value compared to cow’s milk. 

Fortification of plant-based beverages with calcium and vitamins also varies as does the bioavailability of the added nutrients. 

Education is needed to clarify that plant-based beverages are not nutritionally equivalent to cow’s milk. 

A copy of the scientific paper published in the Journal of Pediatric Gastroenterology and Nutrition can be accessed here: https://journals.lww.com/jpgn/Fulltext/2020/08000/North_American_Society_for_Pediatric.30.aspx

Upcoming virtual conferences to showcase new and emerging dairy research results

November 3-4:  Symposium sur les bovins laitiers (Quebec)

The Symposium sur les bovins laitiers held by the Centre de référence en agriculture et agroalimentaire du Québec (CRAAQ) is online this year. Speakers will be presenting on the topics of energy and the environment (biomethane project case study, recycled manure bedding, dairy production and GHG emissions reductions), new technologies (feeding in automated milking systems), dairy cattle health and genetics (reproduction, genetic diversity and modern strategies), and how farmers can develop farm strategic visions.

For registration information: Symposium sur les bovins laitiers

November 25-26:  Dairy Research and Innovation Day (Ontario)

Dairy at Guelph is hosting a Dairy Research and Innovation Day online. The event will include pre-recorded presentations that will be posted on November 16th and live panel discussions that will be broadcast on November 25 – 26. The conference topics include the global perspective on dairy production, consumer trends and challenges in the pandemic as well as highlights from select dairy research projects in genetics, use of antimicrobials, precision feeding, calf nutrition and value added dairy products. 

For registration information: DairyatGuelph.ca

March 8-12, 2021:  Western Canadian Dairy Seminar (WCDS-Alberta)

The virtual edition of the WCDS will be held over five days online. Participants will have the the opportunity to hear from speakers on a range of emerging research results like calf health, nutrition, reproduction and genetics. Three virtual farms tours will be featured as well as a producer panel discussion on dairy farm operations.

For registration information: WCDS.ca