Recommendations on healthy beverage consumption in early childhood (birth to age 5) were recently made available by an expert panel from leading health and nutrition organizations which included: The Academy of Nutrition and Dietetics, the American Academy of Pediatric Dentistry, the American Academy of Pediatrics and the American Heart Association.
In early childhood, beverages comprise a large portion of the diet and make a significant contribution to nutrient intakes.
Milk is an important source of several nutrients that young children need for proper growth and development such as: protein, calcium, vitamins A, D, and B12, potassium, phosphorus, riboflavin, and niacin. Whole milk may be introduced, starting at 12 months.
While fortified plant-based beverages have added nutrients, such as calcium and vitamin D, the amounts are inconsistent and vary by type and brand. Evidence suggests nutrients from plant-based beverages are not as bioavailable compared to milk.
From ages 2 to 5, milk and water are considered as the “go to beverages.”
To view a copy of the report, visit: